Tri-City United Community Education recently offered a yogurt and cheese making class Saturday, March 17 at the TCU high school. Participants learned how to make plain and Greek yogurt and mozzarella in this class and discussed how to make multiple types of cheese. Making your own cheese and yogurt is easy, inexpensive, nutritious and gluten free, plus they taste better and are healthier for you when made at home without unnecessary additives of commercial products. Students took home yogurt starter and mozzarella cheese. They also tasted artisan bread and jams made by the instructor Carol Schaub. Carol has taught the Artisan Bread class at TCU several times and will be back this summer to teach her Jam, Jellies and Marmalade class.
View all Community Ed classes and register HERE!